Dinner with Private Selection jungle curry spicy thai red curry sauce with red chili peppers, lemongrass, ginger, garlic and lime thai inspired simmer sauce, jungle curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), RED JALAPENO (RED JALAPENO PEPPERS, VINEGAR, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SHALLOTS, SOYBEAN OIL, AGAVE NECTAR, LEMON GRASS PUREE (LEMON GRASS, WATER), GINGER PUREE (GINGER, WATER), GARLIC, LIME JUICE CONCENTRATE, CORN STARCH, RED BELL PEPPERS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARAM MASALA (BLACK PEPPER, CARDAMOM, CORIANDER, CLOVE, CUMIN, FENUGREEK, MUSTARD, RED PEPPER), GARLIC POWDER, CRUSHED RED PEPPERS, CORIANDER, CUMIN, GREEN PEPPERCORNS, SZECHUAN PEPPERCORNS, XANTHAN GUM.
Private Selection, oriental, mexican & ethnic sauces, serving 120 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Other garlic
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- Northernlights Pizza Company's amazing sauce, garlic butterNorthernlights Pizza Company's
- Harmons organic sauce, roasted garlicHarmons
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Cooks as garlic, ginger, limes. Half of it left? Use up the garlic.