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Dinner with Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable

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On the label

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, SKIMMED MILK POWDER, YEAST, DEXTROSE), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MARINATED GRILLED RED AND YELLOW PEPPERS (PEPPERS, SUNFLOWER OIL, SUGAR, SALT, CONCENTRATED LEMON JUICE, GARLIC, DRIED CHILI PEPPER), OLIVE OIL SAUCE (WATER, OLIVE OIL EXTRA VIRGIN, GRANA PADANO CHEESE [MILK, SALT, ANIMAL ENZYMES, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SALT, GARLIC), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE WITH PLUM MARMALADE (PLUM MARMALADE [PLUMS, CORN SYRUP, SUGAR, PECTIN, CITRIC ACID, SPICES], WATER, TOMATO PASTE, VINEGAR, SUGAR, SALT), CHARGRILLED ZUCCHINI, SPINACH, OLIVE OIL EXTRA VIRGIN, THYME.

Private Selection, pizza, serving 136 g, package 19.2 oz/544 g. Ingredients as printed on the label.

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Cooks as goat cheese, spinach, zucchini. Half of it left? Use up the goat cheese.