Crisp fire-roasted pork and barbecue flatbread pizza
This ready-to-bake flatbread comes dressed with pulled pork and sauce, so you just need to crisp it and pull a salad together. The crust browns and the edges char in about ten minutes, and dinner is done.
About 130 calories a serving, 11 g protein, 0 g carbohydrate, 9 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 fire-roasted pork and barbecue flatbread pizza
Staples
- 1 tablespoon oil
- Heat your oven to 425°F [220°C]. Brush a sheet pan lightly with 1 tablespoon of oil.
- Place the flatbread on the oiled pan and slide it into the oven. Bake until the crust is golden and the edges are charred in spots, about 10 minutes, watching after 8 minutes so it does not burn.
- Pull the pan from the oven and let the pizza rest for 2 minutes. Slice and serve while hot.
Note For crunch, crisp the crust in a cast-iron skillet over medium-high heat with a little oil for 3 to 4 minutes, then transfer to the oven. Leftovers keep wrapped in the cold box for two days and reheat well in a 375°F [190°C] oven. Serve with a green salad or slaw on the side to balance the richness.
On the label
CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, MODIFIED FOOD STARCH, SALT, WORCESTERSHIRE CONCENTRATE DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFTING AGENT], PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, SPICES, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER), FULLY COOKED CHOPPED PORK, WATER AND BINDER PRODUCT, FIRE ROASTED AND APPLEWOOD SMOKE FLAVORED (PORK, WATER, CONTAINS 2% OR LESS OF FOOD STARCH, SEA SALT, BROWN SUGAR, SUGAR, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, DEXTROSE, CARRAGEENAN, NATURAL FLAVOR, NATURAL APPLEWOOD SMOKE FLAVOR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED GOUDA CHEESE (GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE (COLOR}], NATURAL FLAVORS), CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL), SPICE.
Publix, pizza, serving 134 GRM, package 23.76 oz/674 g. Ingredients as printed on the label.
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Cooks as naan, frozen pizza, barbecue sauce. Half of it left? Use up the naan.