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Products / Purple Carrot

Dinner with Purple Carrot plant-based be'f udon noodle with mixed vegetables in a savory stir fry sauce bowl, plant-based be'f udon noodle

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On the label

COOKED UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], OLIVE OIL, AGAVE SYRUP, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, MUSHROOM POWDER, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, SESAME SEED OIL, SALT, GARLIC POWDER, ONION POWDER, GROUND GINGER, INACTIVE YEAST), MUSHROOMS, EDAMAME, GARDEIN PLANT-BASED BE'F CRUMBLE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: CARAMEL COLOR, SUGAR, CANOLA OIL, YEAST EXTRACT, SALT, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, SPICES), CARROTS, TOASTED SESAME SEEDS.

Purple Carrot, frozen dinners & entrees, serving 304 GRM, package 10.75 oz/304 g. Ingredients as printed on the label.

More from Purple Carrot

Other plant-based meat

Cooks as plant-based meat, mixed vegetables, udon. Half of it left? Use up the plant-based meat.