Dinner with Rabbit Creek three cheese beer bread mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), AND PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING).
Rabbit Creek, bread & muffin mixes, serving 41 g, package 17.25 oz/489 g. Ingredients as printed on the label.
More from Rabbit Creek
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- Hy-Vee creamy tomato soup with cheese tortellini, creamy tomatoHy-Vee
- Hy-Vee creamy beer cheese soup, beer cheeseHy-Vee
- Hy-Vee cream of broccoli soup with cheese, cream of broccoliHy-Vee
- The Cultured Way yogurt cheeseThe Cultured Way
- Western Family neufchatel cheeseWestern Family
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