Dinner with Raley's mini 7-layered refried beans, pico de gallo, guacamole and olives dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), PICO DE GALLO (TOMATOES, YELLOW ONION, JALAPENO PEPPER, CILANTRO), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]), HASS AVOCADO, SOUR CREAM (CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK SOLIDS, ENZYME), OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), GREEN ONION.
Raley's, dips & salsa, serving 50 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other olives
- Sabra olive tapenade hummus, olive tapenadeSabra
- Shoprite pimiento spanish stuffed olives with minced pimiento, pimientoShoprite
- Shoprite spanish stuffed queen olives with minced pimiento, minced pimientoShoprite
- Arroyabe ventresca white tuna belly in olive oil, ventrescaArroyabe
- Cinquina green castelvetrano olivesCinquina
- Shoprite olive oilShoprite
- Vigo stuffed manzanilla minced pimento stuffed spanish olives, stuffed manzanillaVigo
- Harris Teeter extra virgin olive oil cooking spray, extra virgin olive oilHarris Teeter
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & saltMatiz Espana
- Giant Eagle couscous roasted garlic & olive oilGiant Eagle
Cooks as olives, refried beans, salsa. Half of it left? Use up the olives.