Dinner with Wei-Chuan pre steamed vegetable & pork dumpling

FILLING: PORK, CABBAGE, ONION, LESS THAN 2% OF SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SOYBEAN OIL, SALT, SUGAR, GREEN ONION, CORN STARCH, EGG WHITE, GROUND GINGER, SESAME OIL, WHITE PEPPER, ONION POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED POTATO STARCH, LESS THAN 2% OF SOYBEAN OIL, TAPIOCA STARCH, EGG WHITE, SALT, SORBITOL.

Wei-Chuan, frozen appetizers & hors d'oeuvres, serving 144 g, package 32 oz/2 lbs. Ingredients as printed on the label.