Dinner with Rao's creamy portobello mushroom slow simmered soup, creamy portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PORTOBELLO MUSHROOM, HEAVY CREAM (CREAM, MILK), WHITE MUSHROOMS, LEEKS, FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, BUTTER (CREAM, SALT), CORN STARCH, SEA SALT, GARLIC, BLACK PEPPER, THYME, BASIL, OREGANO.
Rao's, other soups, serving 454 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Rao's
- Rao's rigatoni bolognese rigatoni pasta with a classic bolognese sauce made with italian tomatoes, beef & pork, rigatoni bolognese
- Rao's uncured pepperoni, mozzarella & rao's homemade brick oven crust pizza sauce
- Rao's five cheese pizza freshly shredded whole milk mozzarella, provolone, fontina, romano, and parmesan cheeses & rao's brick oven crust homemade pizza sauce, five cheese pizza
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagna
- Rao's chicken alfredo white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's white meat chicken in a creamy alfredo sauce over pasta, chicken alfredo
- Rao's fire roasted vegetable bell peppers, cremini mushrooms, red onions, tomatoes & rao's homemade sauce brick oven crust pizza, fire roasted vegetable
- Rao's mushroom risotto tender arborio rice in a creamy parmesan cheese sause with mushrooms, mushroom risotto
- Rao's penne alla vodka
- Rao's rigatoni bolognese
Other mushrooms
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- Urban Pie Pizza Co. truffle mushroom cremini & white thin artisan crust pizza, truffle mushroom cremini & whiteUrban Pie Pizza Co.
- La Pasta mushroom ravioli, mushroomLa Pasta
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- Blue Mountain Country beef stroganoff with noodles in savory cream sauce with mushrooms & onions, beef stroganoff with noodlesBlue Mountain Country
- Tolerant wild mushroom riced red lentil pilaf, wild mushroomTolerant
- Lean Cuisine mushroom mezzaluna ravioli filled with portabella & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers, mushroom mezzalunaLean Cuisine
- Whole Foods Market mushroom & fontina cheese quiche, mushroom & fontina cheeseWhole Foods Market
Cooks as mushrooms, canned soup. Half of it left? Use up the mushrooms.