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Dinner with La Pasta mushroom ravioli, mushroom

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On the label

FILLING INGREDIENTS: MUSHROOM BECHAMEL (MILK, WHITE MUSHROOM, WHEAT FLOUR, BUTTER, PORCINI POWDER, SEA SALT, CORN STARCH, GARLIC), CREMINI MUSHROOM , PORTOBELLO MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) , PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, THYME, ROSEMARY, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER.

La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/255 G. Ingredients as printed on the label.

More from La Pasta

Other mushrooms

Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.