Dinner with Red Apple Cheese all natural gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Milk, Salt, Enzymes, Annatto ( Coloring)
Red Apple Cheese, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.