Dinner with Red Apple Cheese double creme brie soft-ripened cheese, double creme brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES.
Red Apple Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.