Dinner with Market District double brie creme soft-ripened cheese, double brie creme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW MILK, SALT, CHEESE CULTURES, ENZYMES.
Market District, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other brie
- Market Basket double creme brie rich & creamy soft ripened cheese, double creme brieMarket Basket
- Red Apple Cheese double cream brie, double creamRed Apple Cheese
- Wegmans medium entertaining brie soft ripened cheese, medium entertaining brieWegmans
- Alouette rich & smooth peppercorn brie, peppercornAlouette
- Ile De France double cream brie soft ripened cheese, double cream brieIle De France
- Primo Taglio double creme soft ripened brie slicing cheese, double creme soft ripened briePrimo Taglio
- Se Grocers triple creme brie soft ripened cheese prestige, triple creme brie soft ripenedSe Grocers
- President triple creme brie soft-ripened cheese, triple cremePresident
- Heinen's french brie cheese, french brieHeinen's
- Saint Louis double creme brie, double cremeSaint Louis
Cooks as brie. Half of it left? Use up the brie.