Dinner with Ile De France double cream brie soft ripened cheese, double cream brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES.
Ile De France, cheese, serving 30 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Ile De France
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Other brie
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- Heinen's french brie cheese, french brieHeinen's
- Saint Louis double creme brie, double cremeSaint Louis
- Table One buttery & creamy imported brie soft ripened cheese, buttery & creamyTable One
- Taste Of Inspirations soft-ripened cheese, triple creme brieTaste Of Inspirations
- Taste Of Inspirations brie round double creme soft-ripened cheeseTaste Of Inspirations
- Alouette rich & smooth a soft ripened cheese, garlic & herb brieAlouette
- Alouette black truffle brieAlouette
Cooks as brie. Half of it left? Use up the brie.