Dinner with Red Apple Cheese smoked gouda pasteurized process cheese, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, SORBIC ACID, ENZYMES.
Red Apple Cheese, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Red Apple Cheese
- Red Apple Cheese monterey jack cheese
- Red Apple Cheese all natural gouda cheese
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Cooks as cheese. Half of it left? Use up the cheese.