Dinner with Red Apple Cheese ultra sharp cheddar cheese, ultra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTUERIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND ANNATTO), ENZYMES.
Red Apple Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Red Apple Cheese
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Cooks as cheddar.