Dinner with Stonemill Kitchens pimento & sharp cheddar premium dip, pimento & sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), PIMENTOS, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM AND BENZOATE OF SODA TO PRESERVE FRESHNESS AND FLAVOR), BROWN SUGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER.
Stonemill Kitchens, cheese, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other cheddar
- RT Wholesale, LLC. ham and cheddar pinwheels, small, ham and cheddarRT Wholesale, LLC.
- Violife cream cheese cheddar alternative, cheddarViolife
- Feel Good Foods pinto bean & cheddar taquitos, pinto bean & cheddarFeel Good Foods
- Vermont Creamery cheddar sweet & nutty aged goat milk cheese, cheddarVermont Creamery
- Ragu double cheddar sauce, double cheddarRagu
- American Heritage mild cheddar cheese, mild cheddarAmerican Heritage
- Pamela's white cheddar mac pasta meal with rich & creamy sauce, white cheddar macPamela's
- Tillamook extra sharp cheddar cheese, extra sharp cheddarTillamook
- Rumiano medium cheddar raw organic cheese, medium cheddarRumiano
- Old Croc sharp cheddar spreadable cheese, sharp cheddarOld Croc
Cooks as cheddar, dip. Half of it left? Use up the cheddar.