Dinner with Red Clay Gourmet goat cheese and sun dried tomatoes, pimiento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAGE-FREE EGG MAYONNAISE (EXPELLED PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN B12, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), SMOKED GOUDA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR)), GOAT CHEESE (CULTURED, PASTEURIZED GOAT MILK, SALT, ENZYMES), CANNED PIMIENTOS (RED PIMIENTOS, WATER, SALT, CITRIC ACID), BANANA PEPPERS, SUNDRIED TOMATOES, APPLE CIDER VINEGAR, CULTURED DEXTROSE (TO PROTECT FRESHNESS), SPICES, KOSHER SALT.
Red Clay Gourmet, cheese, serving 30 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Red Clay Gourmet
Other goat cheese
- Saladena zesty goat cheese topperSaladena
- Kings pizza, wood fired, spinach, goat cheeseKings
- Vermont Creamery cranberry orange & cinnamon goat cheese, cranberry orange & cinnamonVermont Creamery
- Schnucks fresh goat cheese, garlic and herbSchnucks
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepperPrimo Taglio
- Celebrity International mediterranean goat cheeseCelebrity International
- Montchevre candied cranberry crumbled goat cheeseMontchevre
- Capra fresh goat cheese, cranberryCapra
- Natural Valley monterey jack goat cheeseNatural Valley
- Beemster goat cheeseBeemster
Cooks as goat cheese, tomatoes, sun-dried tomatoes. Half of it left? Use up the goat cheese.