Dinner with Red Fork pasta skillet sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED TOMATO, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), FILTERED WATER, ONION, TOMATO PASTE, GARLIC, EVAPORATED CANE SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, APPLE CIDER VINEGAR, SMOKED PAPRIKA, MORITA AND ANCHO CHILES, XANTHAN GUM.
Red Fork, other cooking sauces, serving 60 g. Ingredients as printed on the label.
More from Red Fork
- Red Fork chicken barbecue sauce
- Red Fork mashed potato seasoning sauce with extra virgin olive oil and garlic
- Red Fork vegetable skillet sauce
- Red Fork ribs barbecue sauce
- Red Fork saturday night steak grill sauce
- Red Fork pasta skillet sauce
- Red Fork game day chili seasoning sauce
- Red Fork backyard burger seasoning sauce
- Red Fork windy city wings seasoning sauce
- Red Fork pasta skillet sauce
Other pasta
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
- Campbell's chunky soup chicken noodleCampbell's
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as pasta.