fridgetonight

Products / Red Fork

Dinner with Red Fork pasta skillet sauce

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, BASIL, RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID, PARSLEY, CORNSTARCH.

Red Fork, prepared pasta & pizza sauces, serving 60 g. Ingredients as printed on the label.

More from Red Fork

Other pasta

Cooks as pasta.