Dinner with Red Fork vegetable skillet sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, GARLIC, RED WINE VINEGAR, FRESH BASIL, BLACK PEPPER, PARSLEY, CHIVE, XANTHAN GUM, ROSEMARY, THYME.
Red Fork, other cooking sauces, serving 30 g. Ingredients as printed on the label.
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