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Dinner with Red Fork pasta skillet sauce, tomato basil

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On the label

FILTERED WATER, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, ROASTED ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, SALT, WHITE WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, XANTHAN GUM, BASIL, PARSLEY. CONTAINS MILK.

Red Fork, prepared pasta & pizza sauces, serving 60 GRM, package 8 oz/226 g. Ingredients as printed on the label.

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