Dinner with Reese all white peeled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, WATER, SALT, CITRIC ACID.
Reese, canned vegetables, serving 110 g, package 11.6 oz/330 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip