Dinner with Reese marinated artichoke hearts, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (OLIVE OIL AND SUNFLOWER OIL), VINEGAR, SALT, CHILI PEPPERS, SPICES.
Reese, pickles, olives, peppers & relishes, serving 28 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Reese
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
- Reese asparagus dip
Other artichokes
- Roland bruschetta piquillo & artichokeRoland
- Udi's cheese & spinach mezzaluna with artichokesUdi's
- Cucina & Amore artichoke hearts marinated halvesCucina & Amore
- Hormel gatherings, dip, bacon, spinach, artichokeHormel
- Roland whole artichoke heartsRoland
- Culinary Circle dip, parmesan artichoke jalapenoCulinary Circle
- Holy Land artichoke & spinach hummusHoly Land
- Delallo marinated artichokesDelallo
- Hidden Valley spinach & artichoke flavored dips mix, spinach & artichokeHidden Valley
- Marin quartered & marinated artichoke heartsMarin
Cooks as artichokes. Half of it left? Use up the artichokes.