Dinner with Reese piquillo pepper dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPERS, SUNFLOWER OIL, WINE VINEGAR, SUGAR, SALT, CITRIC ACID, SPICES.
Reese, pickles, olives, peppers & relishes, serving 30 g, package 8.3 oz/235 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese asparagus dip
Other dip
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- Bell-View pepper n cheddar cheese dipBell-View
- Southern Belle seafood dipSouthern Belle
- Snack Fresh apple & cheese bites with caramel dipSnack Fresh
- Snack Fresh apple tray with caramel dipSnack Fresh
- Opaa! buffalo feta greek yogurt dipOpaa!
- Hy-Vee smooth & cheesy cheese dip, smooth & cheesyHy-Vee
- Pompeii veggie dip seasoning mixPompeii
Cooks as dip.