Dinner with Reese manzanilla olives stuffed with minced pimiento, pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, POTASSIUM SORBATE AS A PRESERVATIVE AND CALCIUM CHLORIDE.
Reese, pickles, olives, peppers & relishes, serving 15 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
- Reese asparagus dip
Other olives
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oilMatiz Espana
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Member's Mark garlic stuffed greek olivesMember's Mark
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spreadable butter with olive oil, olive oilHarris Teeter
- Rockenwagner kalamata olive ciabatta, kalamata oliveRockenwagner
- Ta'amti green olive tapenade spread for pastries and cheesesTa'amti
- Chestnut Hill blended canola & extra virgin olive oilChestnut Hill
- Chestnut Hill 100% extra virgin olive oilChestnut Hill
Cooks as olives. Half of it left? Use up the olives.