Dinner with Reese non pareil capers in balsamic vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, BALSAMIC VINEGAR, SALT
Reese, pickles, olives, peppers & relishes, serving 5 g, package 3.5 fl oz/104 mL. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
- Reese asparagus dip
Other vinegar
- Old World Flavor 5% distilled white vinegarOld World Flavor
- Newman's Own organic balsamic vinegar of modenaNewman's Own
- Bionaturae organic balsamic vinegarBionaturae
- Eden red wine vinegarEden
- Marukan rice vinegarMarukan
- Bellino aged balsamic vinegarBellino
- Alessi cabernet sauvignon wine vinegarAlessi
- Wei Kitchen amber vinegarWei Kitchen
- 365 Everyday Value balsamic vinegar, balsamic365 Everyday Value
- 365 Whole Foods Market distilled white vinegar, distilled white365 Whole Foods Market
Cooks as vinegar, capers. Half of it left? Use up the vinegar.