Dinner with Reese artichoke & quinoa dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES.
Reese, dips & salsa, serving 30 g, package 8.3 oz/235 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other artichokes
- Knorr spinach & artichoke rice in a cheesy sauce with spinach & artichokes, spinach & artichoke riceKnorr
- Tazah artichoke quartersTazah
- Tazah artichoke bottomsTazah
- Tazah artichoke heartsTazah
- Signature Select bags of gold cheese, spinach & artichoke appetizersSignature Select
- Hy-Vee quartered artichoke heartsHy-Vee
- Terra Verde artichoke spreadTerra Verde
- Stater Bros. quartered artichoke heartsStater Bros.
- Colavita artichoke pate in extra virgin olive oil, artichokeColavita
- Nob Hill Trading Co. artichoke & jalapeno dipNob Hill Trading Co.
Cooks as artichokes, quinoa, dip.