Dinner with Reese hollandaise sauce buttery & smooth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, LEMON CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC (COLOR), SEQUESTRENE (CHELATING AGENT), POLYSORBATE 80 (EMULSIFIER).
Reese, other cooking sauces, serving 28 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip