Dinner with Reese manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED ANCHOVIES (ANCHOVIES, SODIUM ALGINATE, GUAR GUM), SALT, SODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, CALCIUM CHLORIDE AND ASCORBIC ACID.
Reese, pickles, olives, peppers & relishes, serving 14 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other olives
- Terra Delyssa organic extra virgin olive oil, basilTerra Delyssa
- Pampa extra virgin olive oilPampa
- Clover Valley olive oil cooking spray, olive oilClover Valley
- Raley's extra virgin olive oil nonstick cooking sprayRaley's
- Mezzetta vermont sharp white cheddar style cheese stuffed olivesMezzetta
- Raley's spanish stuffed manzanilla olives with pimiento, pimientoRaley's
- Raley's spanish stuffed queen olives with pimiento, pimientoRaley's
- Raley's spanish sliced green olives with pimiento, pimientoRaley's
- Raley's spanish stuffed manzanilla olives with pimiento, pimientoRaley's
- Raley's spanish stuffed manzanilla olives with pimiento, pimientoRaley's
Cooks as olives.