Dinner with Reese marinated mushrooms italian salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, DISTILLED VINEGAR, CARROTS, CELERY, SWEET RED PEPPERS (PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, SUGAR, CALCIUM CHLORIDE), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), ONIONS, SUGAR, SALT, GARLIC, PARSLEY, BLACK PEPPER, OREGANO.
Reese, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other mushrooms
- Streit's mushroom & onion gravy mix, mushroom & onionStreit's
- Alessi porcini mushroom cooks like risotto, porcini mushroomAlessi
- Pacific Foods organic cream of mushroom soupPacific Foods
- Pacific Foods organic chicken bone broth with black garlic and shiitake mushroomPacific Foods
- Pacific Foods organic mushroom brothPacific Foods
- Campbell's condensed 25% less sodium cream of mushroom soupCampbell's
- Campbell's condensed cream of mushroom soupCampbell's
- Prego mushroom pasta saucePrego
- Prego mushroom pasta saucePrego
- Prego mushroom pasta saucePrego
Cooks as mushrooms. Half of it left? Use up the mushrooms.