Dinner with Reese medallion cut hearts of palm
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEARTS OF PALM, WATER, SALT, CITRIC ACID (ACIDULANT).
Reese, canned vegetables, serving 100 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip