Dinner with Reese asparagus dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN ASPARAGUS, OLIVE OIL, SUNFLOWER OIL, VINEGAR, ALMOND, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, COCONUT, SPINACH, LACTIC ACID, BASIL AND SPICES.
Reese, dips & salsa, serving 30 g, package 8.3 oz/235 g. Ingredients as printed on the label.
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