Dinner with Reese skinless & boneless sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, OLIVE OIL, SALT.
Reese, canned seafood, serving 55 GRM, package 3.75 oz/105 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other sardines
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- Season Brand wild caught sardines in tomato sauce, tomato sauceSeason Brand
- Season Brand wild caught sardines in waterSeason Brand
- Season wild caught sardines in waterSeason
- Season wild caught sardines in sunflower oilSeason
Cooks as sardines. Half of it left? Use up the sardines.