Dinner with Reese tartar sauce with capers and dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS, SALT, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, SPICES, MUSTARD SEED, SUGAR, XANTHAN GUM, NATURAL FLAVORS, MODIFIED CORN STARCH, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), GARLIC, DILL WEED, CITRIC ACID, CELERY, TURMERIC, CAPERS, PEPPERS (GREEN BELL, RED CHILI), PARSLEY, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), POTASSIUM SORBATE (PRESERVATIVE), PIMENTO, PAPRIKA.
Reese, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other capers
- Delallo capote capers in brineDelallo
- Delallo rolled fillets of anchovies with capersDelallo
- Amphora organic non-pareil capersAmphora
- Raley's chicken with lemon & capersRaley's
- Lindsay non-pareil capersLindsay
- Colavita capersColavita
- Lowes Foods non-pareil capersLowes Foods
- Gustare Vita capersGustare Vita
- Ht Traders non-pareil capers, non-pareilHt Traders
- Ht Traders non-pareil capers, non-pareilHt Traders
Cooks as capers. Half of it left? Use up the capers.