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Dinner with Tantillo basil pesto croutons

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SUGAR, YEAST, SALT, 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), GARLIC POWDER, WHEY, SPICES INCLUDING BASIL, ONION POWDER DEHYDRATED PARSLEY, VINEGAR, NATURAL FLAVORS, ENZYME, ASCORBIC ACID, TBHQ (TO PRESERVATIVE FRESHNESS).

Tantillo, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.

More from Tantillo

Other croutons

Cooks as croutons, pesto, italian seasoning. Half of it left? Use up the croutons.