Dinner with Rice A Roni cheddar broccoli flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BROCCOLI*, ONIONS *, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, ANNATTO (COLOR), SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED
Rice A Roni, grain based products / meals, serving 56 g. Ingredients as printed on the label.
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Other cheddar
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- Riverside Foods homestyle white cheddar cheese curdsRiverside Foods
- Campbell's condensed soup cheddar cheeseCampbell's
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- Food Club skillet classics, cheeseburger macaroni and cheddar cheese sauce mix, add hamburger, cheeseburger macaroniFood Club
Cooks as cheddar, broccoli, rice. Half of it left? Use up the cheddar.