Dinner with Riverside Foods homestyle white cheddar cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.
Riverside Foods, cheese/cheese substitutes, serving 142 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.