Dinner with Rice A Roni rice-a-roni creamy four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN RICE, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, SALT, NONFAT DRY MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATO (COLOR), MONO AND DIGLYCERIDES, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, THIAMIN MONONITRATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN. *DRIED
Rice A Roni, grain based products / meals, serving 64 g. Ingredients as printed on the label.
More from Rice A Roni
- Rice A Roni heat & eat beef flavor rice
- Rice A Roni cheddar broccoli flavor rice
- Rice A Roni creamy four cheese flavor rice, creamy four cheese
- Rice A Roni hot & spicy jalapeo cheddar flavor rice, jalapeo cheddar
- Rice-A-Roni chicken rice, vermicelli, chicken broth and herbs, chicken
- Rice-A-Roni rice, beef
- Rice A Roni rice-a-roni stir fried rice
- Rice A Roni rice-a-roni chickenand broccoli
- Rice A Roni rice-a-roni cheddar broccoli
- Rice A Roni chicken & mushroom
Other cheese
- Pasta Roni four cheese corkscrew pastaPasta Roni
- Riverside Foods battered cauliflower with cheese 4756Riverside Foods
- Trivers' half-naked yellow cheese curds 5102Trivers'
- Riverside Foods breaded yellow cheese curds 4513Riverside Foods
- Trivers' 25/6.4oz trivers' half-naked white cheese curds 5122Trivers'
- Trivers' 8 oz trivers' half-naked yellow cheese curds 5105Trivers'
- Trivers' 2.5 lb trivers' half-naked yellow cheese curds 5110Trivers'
- Trivers' 8 oz trivers' half-naked white cheese curds 5125Trivers'
- Trivers' 2.5 lb trivers' half-naked white cheese curds 5130Trivers'
- Riverside Foods battered broccoli with cheese 4760Riverside Foods
Cooks as cheese, rice. Half of it left? Use up the cheese.