Products / Rizzo's Malabar Inn
Dinner with Rizzo's Malabar Inn potato & 3 cheese pierogies, potato & 3 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AMYLASE, FOLIC ACID), FRESH POTATO, WATER, MARGARINE (CANOLA OIL, WATER, MODIFIED PALM AND PALM KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL FAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D2), WHITE CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SEASONING (SALT, SUGAR, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, CORNSTARCH, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE), CANOLA OIL, SALT, ONION, MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYME, CALCIUM CHLORIDE, LIPASE, MILK INGREDIENTS, SORBIC ACID), SWISS CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYME).
Rizzo's Malabar Inn, frozen appetizers & hors d'oeuvres, serving 102 GRM, package 16 oz. Ingredients as printed on the label.
More from Rizzo's Malabar Inn
Other cheese
- Kerrygold dubliner cheese snacks sticks, dublinerKerrygold
- Quesos La Ricura mexican shred blend cheese product, mexican shred blendQuesos La Ricura
- Arz chicago whole milk cheeseArz
- Prep Chef bacon, egg & cheese bowl, egg & cheesePrep Chef
- Prep Chef sausage, egg & cheese bowl, egg & cheesePrep Chef
- Belton Farm sage derby cheese, sage derbyBelton Farm
- Carr Valley Cheese black sheep truffle cheese, black sheep truffleCarr Valley Cheese
- Rio Grande Foods hard aged cheeseRio Grande Foods
- La Gruta Del Sol vingoat goat's milk cheese with wine, vingoatLa Gruta Del Sol
- Kaaslands drunken rudolph beer cheeseKaaslands
Cooks as cheese, potatoes, pierogies. Half of it left? Use up the cheese.