Dinner with Roland chili garlic sauce, chili garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI, GARLIC, SALT, SUGAR, ACETIC ACID, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE (AS A PRESERVATIVE), CITRIC ACID, ASCORBIC ACID.
Roland, oriental, mexican & ethnic sauces, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as garlic, chili. Half of it left? Use up the garlic.