Dinner with Roland glaze made with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA P.G.I."" (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (AS A STABILIZER).
Roland, other condiments, serving 15 ml, package 12.9 fl oz/380 mL. Ingredients as printed on the label.
More from Roland
Other vinegar
- White House white distilled vinegarWhite House
- White House raw unfiltered apple cider vinegarWhite House
- Louisiana hot peppers in vinegarLouisiana
- Vermont Village blueberries & honey apple cider vinegar, blueberries & honeyVermont Village
- Vermont Village vinegar shot raw & organic apple cider vinegar, ginger & honeyVermont Village
- Galil balsamic vinegar of modenaGalil
- Ahold apple cider vinegarAhold
- Giant distilled white vinegarGiant
- Giant vinegar, balsamicGiant
- Cracovia red peppers pickled in vinegarCracovia
Cooks as vinegar. Half of it left? Use up the vinegar.