Dinner with Roland balsamic vinegar of modena, fig glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA (""ACETO BALSAMICO DI MODENA P.G.I.""), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, DEHYDRATED FIG, XANTHAN GUM STABILIZER, NATURAL FIG FLAVOR.
Roland, other condiments, serving 15 ml, package 5.1 fl oz/150 mL. Ingredients as printed on the label.
More from Roland
Other vinegar
- Cento balsamic vinegarCento
- Aceto Balsamico Del Duca balsamic vinegar of modenaAceto Balsamico Del Duca
- Spectrum Naturals organic white wine vinegar, pearSpectrum Naturals
- Gingras extraold apple cider vinegarGingras
- Terra Creta balsamic vinegarTerra Creta
- Rachael Ray drizzle reduction with balsamic vinegar of modenaRachael Ray
- White House bread & butter recipe canning vinegarWhite House
- White House canning vinegar, garlic & dillWhite House
- Ahold nature's promise, organic balsamic vinegarAhold
- Hytor distilled white vinegarHytor
Cooks as vinegar. Half of it left? Use up the vinegar.