Dinner with Roland eggplant caponata appetizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, CELERY, TOMATO SAUCE, VEGETABLE OIL, OLIVE OIL, SUGAR, ONIONS, OLIVES, CAPERS, WINE VINEGAR, SALT.
Roland, pickles, olives, peppers & relishes, serving 100 g, package 10.58 oz/300 g. Ingredients as printed on the label.
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Cooks as eggplant.