Dinner with Holy Land baba ghanoug roasted eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED EGGPLANT, TAHINI, GARLIC DIP, SEA SALT, CITRIC ACID, CUMIN SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
Holy Land, other deli, serving 28.4 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Holy Land
Other eggplant
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Sabra spanish eggplant dip, spanish eggplantSabra
- Big Y eggplant parmigiana towers with spaghetti marinaraBig Y
- 365 Whole Foods Market eggplant parmesan with marinara sauce, marinara sauce365 Whole Foods Market
- Konex Foods pepper eggplant spread, mildKonex Foods
- Michael Angelo's Gourmet Foods, Inc michael angelo's, eggplant parmesan, eggplantMichael Angelo's Gourmet Foods, Inc
- Michael Angelo's Gourmet Foods, Inc eggplant parmesanMichael Angelo's Gourmet Foods, Inc
- Fresh & Easy marinara sauce with eggplantFresh & Easy
- Mitica escalivada eggplant, onion, red pepper compoteMitica
- Dil Cita eggplant appetizer caponataDil Cita
Cooks as eggplant.