Dinner with Roland vindaloo hot luxury curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GARLIC, GINGER, LEMON JUICE CONCENTRATE, MUSTARD SEEDS, SALT, TAMARIND, SPICES, GRAM FLOUR, CORIANDER LEAF, CITRIC ACID.
Roland, oriental, mexican & ethnic sauces, serving 60 g, package 12.25 oz/347 g. Ingredients as printed on the label.
More from Roland
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Cooks as curry sauce. Half of it left? Use up the curry sauce.