Dinner with Roland truffle mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (SEMOLINA (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CHEDDAR CHEESE (WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)), SALT, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS), WHEY, MALTODEXTRIN, SALT, NATURAL WHITE TRUFFLE FLAVOR, XANTHAN GUM, DEHYDRATED MUSHROOMS, GARLIC POWDER, YEAST EXTRACT, SPICE.
Roland, pasta dinners, serving 61 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.