Dinner with Roth dill havarti cheese, dill havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, DILL, MICROBIAL ENZYMES, ANNATTO (COLOR).
Roth, cheese, serving 28 GRM, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.