Dinner with Angelo Parodi wild caught mackerel fillets in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKERELS, OLIVE OIL, SALT,
Angelo Parodi, canned seafood, serving 55 g, package 125 g/4.40 oz. Ingredients as printed on the label.
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Cooks as olives, olive oil. Half of it left? Use up the olives.