Dinner with Festival canola oil & extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL.
Festival, vegetable & cooking oils, serving 15 ml, package 33.8 fl oz/1 L. Ingredients as printed on the label.
More from Festival
- Festival marinated green beans, mild
- Festival large pitted ripe olives
- Festival cookie butter, speculoos
- Festival dill pickle chips
- Festival whole marinated asparagus spears
- Festival coconut milk
- Festival coconut milk, lite
- Festival ranch dip, ranch
- Festival cheddar bacon ranch dip
- Festival hinterland packerland pilsner beer & cheddar bratwurst
Other olives
- Great Value roasted yukon gold & redskin potato blend with olive oil, garlic and herbs, roasted yukon gold & redskinGreat Value
- Galantino condiment made with extra virgin olive oilGalantino
- Galantino extra virgin olive oil, lemonGalantino
- Galantino extra virgin olive oil, garlicGalantino
- Angelo Parodi wild caught mackerel fillets in olive oilAngelo Parodi
- Moulin Boulangerie green olive filoneMoulin Boulangerie
- La Pizza +1 focaccia traditional with green olivesLa Pizza +1
- Alexia artisan greek olive & herbs de provenceAlexia
- Wild Planet wild sardines fillets in extra virgin olive oilWild Planet
- Lombardi canola oil & extra virgin olive oilLombardi
Cooks as olives, olive oil. Half of it left? Use up the olives.