Dinner with Rougette bon-fire grilling cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURES, RIPENING CULTURES
Rougette, cheese, serving 28 GRM, package 3.2 oz. Ingredients as printed on the label.
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Cooks as cheese.